Experience the perfect balance of tradition and innovation. Our tonkotsu is simmered for 18 hours, noodles are pulled daily, and every bowl tells a story of flavor.
Est. 2024
Brooklyn, New York
At Tanoshii Ramen, we believe that great food is an act of love. Located in the heart of Brooklyn, our kitchen is where Japanese tradition meets New York energy.
Every morning, our team begins the meticulous process of crafting our signature broth—from selecting the finest pork bones to the slow, patient simmering that extracts deep, umami-rich flavors. We don't cut corners because we know you can taste the difference.
Traditional recipes passed down through generations.
Locally sourced produce and premium imports.
Rich pork bone broth with a savory soy sauce base, chashu pork, soft-boiled egg, and our signature hand-pulled noodles.
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Bold and creamy red miso broth, corn, bean sprouts, garlic oil, and butter. A Hokkaido classic reimagined for New York.
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Our signature spicy broth with roasted garlic, chili oil, and a touch of sweetness. Warning: addictive heat.
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New York, NY 11209-3312
Mon - Sun: 11:00 AM - 10:00 PM
